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"vocab chapter 8 op"

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Words
a la carte
aquaculture
banquet
banquet event order (beo)
brigade
catering
commissary
contribution margin
cuisine
culinary
culinary tourists/tours
employee turnover
perpetual inventory
plate presentation
prime vendor agreements
purchase order
purveyors
reduction
russian service
seat (table) turnover
shoulder season
station
stock
table d'hote
yield