Cake Decorating Basics Crossword
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Down:
1) Reusable polyester decorating bags.2) A continuous decoration used around the top, side, or base of a cake.4) A grooved base insert with ring that allows tips changes without changing decorating bags.7) Concentrated colors used to tint icing and other foods.8) The most versatile and best tasting decorating icing.11) Interchanged with the word icing and when used as a verb as in, frosting the cake, or when used as a noun, a mixture of sugar, butter, and flavorings used as a sweet creamy spread applied to cakes, cookies, etc.13) Affixing decorations, such as flowers or icing decorations to your cake using dots of icing.14) Decorating tips used to make shells, stars, and zigzags.16) Small brushes used to clean icing from decorating tips.17) Squeezing icing out of a decorating bag to form decorations.19) Creating larger decorations by leaving the decorating tip in the icing for a longer time as you continue to squeeze the bag, for example a dot becomes a ball when using this method.20) Clear plastic decorating bags that hold your decorator tip and icing.21) A system of units for measuring the volume or capacity of dry ingredients such as flour, sugar, grains, etc., and the cup does not have a spout.23) Decorating tips for piping icing flowers, for example tips 104 & 107. |
Across:
3) A domed surface that forms when you bake a cake.5) Mixture made with dried egg whites used as a safe substitute for egg whites in all recipes.6) Transparent gel that can be tinted any color for decorating writing, or patter transfer.9) Brushes used for smoothing icing details.10) Building up piped icing to create decoratins with a 3-dimensional look.12) Hard Surface that can be used flat or upright for practicing decorating techniques.15) Slicing a single cake layer in half to form two layers.17) An illustrated design that can be transferred to an iced cake, then decorated.18) Covering part or an entire cake with icing stars.22) Decorating tips used for writing, printing, vines, outlines, and dimensional decorating.24) A system of units for measuring ingredients such as water, milk, oil, etc., and this measuring cup has a spout for pouring.25) Interchanged with the word frosting and when used as a verb as in, frosting the cake, or when used as a noun, a mixture of sugar, butter, and flavorings used as a sweet creamy spread applied to cakes, cookies, etc.26) Corrugated cardboard sized to provide bases for cakes.27) Decorating tips used to make leaves.28) Removing the "cake crown" to provide a flat surface for icing and decorating a cake.29) Icing, preserves, or pudding spread between cake layers to hold the layers together.30) Specially shaped, open-end tips used to form specific icing decorations.31) Decorating tips used to make icing flowers quick and easily. |
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