Basic Cooking Terms Crossword
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Down:
1) To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface3) To scrape food against the holes of a grater making thin pieces5) To cook over medium or high heat until surface of food browns or darkens6) To press, fold and stretch dough until it is smooth and uniform, usually done by pressing with the heels of the hands8) To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container9) To soak food in a liquid to tenderize or add flavor to it10) To mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer11) To stir ingredients together with a spoon, fork, or electric mixer until well combined12) To cook quickly in a little oil, butter, or margarine13) To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface17) To cook in an oven |
Across:
2) To cut into small pieces4) To cook under direct heat7) To mix ingredients together gently with a spoon, fork, or until combined9) To cut into very small pieces, smaller than chopped or diced pieces11) To squash food with a fork, spoon, or masher13) To quickly cook small pieces of food over high heat while constantly stirring the food until it is crisply tender14) To cut into small cubes15) To cook food over steam without putting the food directly in water16) To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking18) To turn oven on ahead of time so that it is at the desired temperature when needed |
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