Culinary Arts Crossword
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
                               
 
 
Down: 1) an arrangement used for larger kitchens to allow communications between stations2) performing a task in the most efficient way possible4) work flow5) An area that contains the necessary tools and equipment to prepare certain types of foods7) to put in place Across: 3) An arrangement of the kitchen equipment6) Similar stations grouped into larger work areas8) Allows foodservice establishments to seperate equipment into two major work stations9) Using the fewest body movement without unnecessary stress or strain10) Equipment placed along a wall
 

 

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